100% of our baked goods are 100% plant-based. We deliver in most of the Lower Mainland from Monday to Friday! Owned In: British Columbia Bonus Plant-Based Bakery Products: Cookies Croissant Box Naked Sprinkle Collection Mini’z 15 pack Large…
Ca Croustille is a French bakery that was established in 2018 in Van City by two bakers from France and Belgium. Since then, we have been working on our vision to bring the taste of France to the Greater Vancouver, BC. We believe in producing hand…
Serving Vancouver since 1985, Cannoli King Vancouver has been locally handcrafting Sicilian cannoli and artisan Italian baking for over 35 years. We make everything from scratch starting with our doughs, fillings, sponges and custards, right here at…
Chef Melo of Melo Patisserie started his career in the Hospitality Industry in Brazil working in luxury hotels. Moving to Canada was Chef Melo’s next big step, it allowed for him to challenge himself both professionally and personally. After working…
Our cakes at MilkywayPastry are the products of my passion and love for customers. I make every cake as if the taste and memory will last forever with people. Our ingredients are locally sourced from fresh and organic products. We always make sure…
Oh Sweet Day! Bake Shop brings you the Best cheesecake in Vancouver | Famous shortbread | Modern design buttercream cakes Owned In: British Columbia Oh Sweet Day! Bake Shop Products: Cheesecakes Layer Cakes Mousse Cakes Thematic Cakes Cake Pops…
Open in 2015 Pacific Bread Company is a contemporary locally own artisanal bakery in East Vancouver. We specialized in high quality naturally leavened artisan bread, extraordinary tasting artisan pizza, premium sandwiches, special occasion…
Established in 1993, Swiss Bakery has grown from one room with a baking table to a beloved Mount Pleasant destination, serving Vancouver families, restaurants and specialty grocery stores as an artisan bread specialist. We pride ourselves on our…
At The Bench Bakehouse our process is slow, using natural leaven (also known as wild yeast) and traditional methods. Each loaf is fermented several days to produce a rich flavourful crumb with a thick caramelized crust. All of our breads are made…
My at mission at To Live For Bakery & Cafe is to prove that vegan baking wasn’t just edible…it is more delicious than its factory-farm-product-filled counterpart…and, to replace as many of the old school, non-vegan baked goods out there on cafe…
