In the summer of 2005, the Au Pain Gamin Artisan Bakery opened its doors. Our project was born from our desire to make tasty baked goods, from sourdough or yeast bread made with the best flours the market could offer, to all-butter croissants,…
Boulangerie Chez Marie – Located in Château-Richer on the old Côte-de-Beaupré, the family business Chez Marie bakes its own white, whole wheat, and even raisin bread. In the summer, a batch of fresh bread is baked daily. Bearing the same first…
Boulangerie DJ Martinez is a family business founded in 1975 by Claire Guérin Martinez and Damian Martinez (1944-2014). Of their six children, Dolores and Miguel became involved in the business. After studying at the Institut de tourisme et d’…
Founded in 1997, Boulangerie du Royaume was born from a desire to perpetuate the tradition of good, fresh bread in the region, following the relocation of the last commercial bakery in the area. Eight former employees chose to join forces as a…
Founded in 1943, this artisan-style industrial bakery is the last, still in operation, in the entire Bois-Francs / Érable region. Boulangerie Lemieux has been able to adapt and modernize over the years. It has great expertise and an enviable…
The Boulangerie Pâtisserie Canaël bakery and pastry shop stands out thanks to its great diversity of quality products. Breads, pastries, pastries, festive products, and other daily creations according to the desires of the master pastry chef, each…
Boulangerie St-Donat is a pastry manufacturing company established in St-Donat for over 90 years. The company’s primary mission was to manufacture and distribute bread and pastry products daily for its local market. With St-Donat in the…
The Canaël bakery and pastry shop is a bite of Europe on Quebec soil where it’s good to take a moment and simply enjoy life! This represents the perfect marriage between European and Quebec cultures: different creations, particular ways of…
Dolce Pane – It all started in 1971. Born in the small village of Nicosia in Sicily, Italy, Mr. Valentino Pero lived in Argentina but headed to Canada with the conviction that this decision would allow him to progress and be able to provide…
The basic dish of Finesse d’Alsace is bread; a unique bread recognized and adopted by customers both at the restaurant and at the take-out counter. The winning formula therefore consists of this original bread transformed into a sandwich…
