Canadian Kimchi - Made In Canada Directory https://madeincanadadirectory.ca/cat/canadian-kimchi/ Canadian Owned Canadian Made Tue, 09 Dec 2025 17:28:24 +0000 en hourly 1 https://wordpress.org/?v=6.9.4 https://madeincanadadirectory.ca/wp-content/uploads/2020/05/lastlogo.png Canadian Kimchi - Made In Canada Directory https://madeincanadadirectory.ca/cat/canadian-kimchi/ 32 32 Baechu Kimchi https://madeincanadadirectory.ca/item/baechu-kimchi/ Thu, 24 Mar 2022 15:45:04 +0000 https://2kn.3d9.myftpupload.com/?post_type=ait-item&p=88212 Kimchi is a traditional Korean dish made of fermented vegetables. There are hundreds of kinds of kimchi in the Korean Peninsula, but the most well known type of kimchi is Napa cabbage kimchi (or baechu kimchi). Like many other fermented foods across the globe such as wine, sauerkraut, and yogurt, kimchi is the result of […]

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]]> Pyramid Ferments https://madeincanadadirectory.ca/item/pyramid-ferments/ Tue, 19 Aug 2025 15:57:23 +0000 https://madeincanadadirectory.ca/?post_type=ait-item&p=155097 Pyramid Ferments is an award winning, company based in Prince Edward County. We handcraft a unique and innovative line of fermented foods and beverages such as Sauerkraut, Kimchi, Kombucha, Kvass, Pickles, Witch’s Brew and our signature “Gut Shots.” We offer a unique and diverse product line that embraces our own recipes and celebrates local ingredients, […]

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]]> Seven Acres Farm https://madeincanadadirectory.ca/item/seven-acres-farm/ Mon, 04 Aug 2025 16:24:57 +0000 https://madeincanadadirectory.ca/?post_type=ait-item&p=154628 Founded in 2015, Seven Acres Farm began as an unused parcel of land consisting of an overgrown meadow and a young forest. After moving a house onto the land, we began the work of developing growing spaces for annual vegetables and flowers, planting fruit and nut trees, building storage sheds, a walk-in cooler, a farm […]

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]]> The Fermentation Station https://madeincanadadirectory.ca/item/the-fermentation-station/ Sun, 16 Nov 2025 17:09:37 +0000 https://madeincanadadirectory.ca/?post_type=ait-item&p=157051 The Fermentation Station was born from a passion for traditional food preservation, connecting with the land, and a commitment to health. Our founder, Jason, began his journey in fermentation in 2012, inspired by the rich culinary heritage of fermented foods. What started as a personal exploration into homebrewed beverages, sauerkraut, kimchi, and sourdough bread soon […]

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