We start at Goldie Craft Chocolate by sourcing cacao beans from trading companies who publish verifiable information of every transaction along the supply chain. Where the cacao comes from, who grew it and what they were paid is available to us.
Once we have secured our beans, we get to work developing a roasting profile for each origin. Each area of the world will produce chocolate that is unique in it’s flavour characteristics. Finding the personality of that bean and coaxing it out through roasting is integral to the finished chocolate – it also gives clues to what inclusions it will pair well with. Coffee, cinnamon, coconut? Taste is our guide.
After roasting, we crack the skin off the beans, and winnow it out of the nibs. Winnowing is done with a handmade vacuum system. Because we are such a small production, we have had to custom build our own machines or appropriate existing machines. Juicers, shop-vacs, unused plumbing pipes, are just some of the tools we use!
Owned In: Alberta
Made In Calgary, AB:
Flavours:- Gold Bar
- Hazelnut Oat Milk Chocolate with Sea Salt
- Maya Mountain, Belize 70%
- Milky Milk with Nibs
- Oat Milk & Expresso
- Rosemary Salted Caramel
- Rum & Oat Nog
- Semuliki Forest Uganda
- Uganda Vanilla and Sea Salt, 60% Dark
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