André Cormier and Robin Streb are co-founders of LaRouère chocolate factory and boutique that transformes fine cacao beans into fine chocolate in small batches in Moncton, New Brunswick, Canada. Located in St. George Street’s Urban Quarter, where they are part of a growing community of food artisans who make a wide variety of products, including bacon, kombucha, ice cream, donuts, beer, and coffee.
André and Robin have been lovers of fine chocolate for many years but in 2016, after much research and planning, they began roasting, winnowing, grinding and tempering cacao in their home and selling their chocolate locally. The opening of their own factory and boutique has cemented their commitment to perfecting their craft and bringing flavourful chocolate to a wider audience.
Owned In: New Brunswick
Made In Moncton, NB:
- Single Origin Chocolate
- Specialty Chocolate
- Experience Chocolate
- For Drinking
- e-Gift Cards
