It was in 1940 that Edmond Bergeron started his own cheese factory, supplied with milk by local farmers. In 1954, his sons Raymond and Égide acquired the rang des Plaines cheese dairy in Saint-Antoine-de-Tilly. Their company Meuldor then produced…
At BoCoq Gourmet. our care, professionalism and innovativeness come through in the quality and flavour of our ingredients. Our broths and sauces—including our popular BBQ sauce—are well known for their freshness. And our 130 spices and seasonings…
Coney Island Poutine, where the best of Canadian cuisine meets the best of American cuisine. We offer the best poutine on the prairies, with over 20 different specialties. We also offer a host of specialty hotdogs and house-made gourmet burgers, all…
Our small batch 10 hectoliter brewhouse, The Pass Beer Company provides an approachable beer style to be enjoyed after a day in the mountains. Wood fired pizzas and stacked poutines all made in house are sure to please. Named after a local mountain…
