At Salt Spring Island Cheese we sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only natural ingredients. The list of what we put in our cheese is short – 100% pure goat milk, sea salt, dairy culture and rennet. The quality of those ingredients is the key to its great taste.
All our cheese is made on our beautiful Island, and we continue to be an entirely family owned and operated company. All our cheeses are made by a team of people dedicated to the highest quality. We pride ourselves on the packaging and taste of each cheese we make, and we guarantee that every cheese receives individual care and attention.
Owned In: British Columbia
Made In Salt Spring, BC:
- Chevre Cheeses
- Ruckles
- Juliette Cheeses
- Romelia
- Feta
