Since 1976, our family has been proudly making some of the most sought after cheeses for Alberta’s food service providers, retailers and cheese lovers alike. We’ve had the pleasure of manufacturing, importing and distributing cheese and other food…
Armadale Farm Dairy Products makes Cheese and Dairy Products with our own milk from the farm. All of our products are hand made, with meticulous attention to detail and quality to deliver the best possible product to the consumer. Whether you’…
The Armadale Farm story begins when Hetty’s parents, Jozef and Regina Duivenvoorden), decided to immigrate to Canada in 1986. Farming was becoming increasingly difficult in The Netherlands, with not farm in the future. They already had family…
Birchwood Dairy Farm is a combination dairy farm, processing plant, country store and Ice Cream Parlor. The farm has 220 acres of land where we milk approximately 120 cows and have close to 140 young stock. Enough hay and silage is grown on the farm…
Kirby and Crystal at Coteau Hills Creamery have a simple philosophy when it comes to making cheese. Create beautiful flavours from the best milk provided by our Saskatchewan Dairies. Fresh is best. Both Kirby and Crystal are excited to be back in…
Based in Prince Edward Island, Canada, COWS Creamery is a division of COWS Inc. that produces quality cheese and butter. COWS has grown significantly since its creation in 1983, but the same old-fashioned ingredients are still used today in the…
Evert and Jannie Beyer of Crystal Springs Dairy Company realized a dream when back in May of 2005 they purchased Crystal Springs Cheese. They had always wanted to own a dairy manufacturing facility. After responding to a classified ad in a local…
Dairyland was originally an operating arm of a BC dairy farmer’s cooperative(s) and eventually sold of the majority of its assets to “Canadian” Saputo Incorporated. Owned By: Saputo Inc. of Montreal Made In Burnaby, BC: Milk…
Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
Fromagerie La Moutonnière brings you cheese made from sheep’s milk from La Moutonnière and milk from Jersey cows from the herd of Marie-Claude and Stéphane Cloutier, two farms located in the mountains of Ste-Hélène-de-Chester. The shape of the…