Since 1976, our family has been proudly making some of the most sought after cheeses for Alberta’s food service providers, retailers and cheese lovers alike. We’ve had the pleasure of manufacturing, importing and distributing cheese and other food…
Fromagerie La Moutonnière brings you cheese made from sheep’s milk from La Moutonnière and milk from Jersey cows from the herd of Marie-Claude and Stéphane Cloutier, two farms located in the mountains of Ste-Hélène-de-Chester. The shape of the…
Two things can be said outright about Galati Cheese Company Ltd.: Product quality is number one and customers are regarded with the greatest importance. All cheese products are specialities, including owner Joe Galati’s hand-made scamorza and…
At Quality Cheese we fundamentally believe that our passion adds joy to your lives. From large parties and celebrations, to family gatherings and every day meals, we want to be there to help, and enhance your experience. We use the freshest milk and…
Salerno Dairy manufactures an extensive selection of traditional Italian cheeses. Its significant repertoire of specialty products includes hard, soft, semi-soft and shredded cheese and cheese blends under the brands Salerno and Gos & Gris. From…
We began producing cheese at Santa Lucia by hand over 50 years ago, with nothing more than a dream, some family recipes and the will to create fine hand-crafted cheese. Nothing has changed; our appetite to create the finest cheeses motivates…
Located in Burnaby, British Columbia is the Scardillo Cheese company. We are proud to be a family owned and operated cheese company that produces some of the best Cheese in B.C. We also happen to be the largest independent cheese makers in B.C. Just…
Located in St. Eugene, Ontario, Canada, SKOTIDAKIS is all about excellence. In our 100,000 square feet production facility, we use fresh quality milk to craft the finest cheeses and dairy products available. Today, the team is composed of skilled…
Just like preparing that extra special meal for your family or friends, making great cheese takes a little more time, the finest ingredients and requires more care and craftsmanship. At Tre Stelle all our efforts are so worthwhile when you tell us…