Armadale Farm Dairy Products makes Cheese and Dairy Products with our own milk from the farm. All of our products are hand made, with meticulous attention to detail and quality to deliver the best possible product to the consumer. Whether you’…
Made from 100% pure Canadian milk, Bothwell Cheese has no artificial ingredients, preservatives or modified milk ingredients. Proudly Canadian has produced local cheese since 1946. Our milk supply is managed by Dairy Farmers of Manitoba, and all…
Evert and Jannie Beyer of Crystal Springs Dairy Company realized a dream when back in May of 2005 they purchased Crystal Springs Cheese. They had always wanted to own a dairy manufacturing facility. After responding to a classified ad in a local…
Foxhill Cheese House has been producing milk for six generations in the lush Annapolis Valley. During the 1960’s more focus was given to dairy production. I remember my father, Hugh, and grandfather, Horace, telling me about delivering milk…
Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
Fromagerie St-Laurent – Born on August 14, 1920, in Luceville near Rimouski, Maurice Saint-Laurent was the third in a family of nine children. His parents, Auguste Saint-Laurent and Eléonore Mongrain, were merchants. In the 1930s, Auguste…
Over the years, Grass Root Dairies has not been hesitant to experiment with our cheese flavours, and have recently brought into production a new cheese we call Mazuda (it is a semi hard cheese with the zip from a Swiss style cheese but the texture…
Gunn’s Hill Artisan Cheese is a small artisan cheese plant nestled within the rolling hills of Gunn’s Hill Rd., in Oxford County, Ontario. The cheeses produced here are truly unique although you can taste the Swiss influence from…
Ivanhoe Cheese began as a small dairy cooperative in Ivanhoe, Ontario. For over a century, we specialized in artisan aged cheddar. In 1986, we became a private company, expanding our manufacturing operation and our palette with a variety of…
We are a family owned and operated dairy in Grand Forks, B.C. In 1994 Jerseyland Cheese began commercial production after completing its transition to “Certified Organic” status. Thus making Jerseyland Organics BC ‘s first organic dairy and producer…
