Our story at Fromagerie L’Ancêtre begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In other words, they wanted to farm organically. After a certain amount of trial and error, seminars, site visits and group discussions, they were able to fine-tune what they had learned and improve their techniques.

Owned In: Quebec

Made In Bécancour, QC:

  • Butter
  • Gouda Cheese
  • Cheddar Cheese
  • Goat Cheese
  • Bio Burgers
  • Feta Cheese
  • Fondue Cheese
  • Cheese Curds
  • Mozzarella Cheese
  • Swiss Cheese
  • Parmesan Cheese

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Last Updated January 22, 2024

Fromagerie L’AncêtreMore Canadian Made Cheddar Cheese

Opening Hours


9:00 am - 6:00 pm


9:00 am - 6:00 pm


9:00 am - 6:00 pm


9:00 am - 6:00 pm


9:00 am - 6:00 pm


9:00 am - 6:00 pm


9:00 am - 6:00 pm