Fromagerie Marie Kadé is a plant that makes Mediterranean specialty cheeses. We are a family business that has operated this plant for over 30 years. We produce a wide variety of cheeses, natural yogurt and pressed yogurt. We began operations with…
We are producers and processors at Fromagerie P’tit Plaisir. The history of our tightly knit family business is a true model of regional self-sufficiency and passion for the traditions of the land, animal welfare and cheese processing.…
We are a family owned and operated dairy in Grand Forks, B.C. In 1994 Jerseyland Cheese began commercial production after completing its transition to “Certified Organic” status. Thus making Jerseyland Organics BC ‘s first organic dairy and producer…
Our L’Ancêtre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their…
OKA Cheese has been made for 125 years at the cheese factory in the Quebec village of Oka, from a secret recipe handed down by the Trappist monks of the Oka Abbey. It is a semi-firm cheese with an unforgettable taste and an irresistible rind. The…
Ran-Cher Acres is a dairy goat farm specializing in cheese making, owned and operated by Randy and Cheryl Hiltz and their youngest daughter, Sara. On our farm overlooking the beautiful Annapolis Valley, Nova Scotia, we milk 100+ purebred Saanen…
Katie and Will produce products for you that they feel you will love and enjoy. They also invite you to come to River’s Edge Goat Dairy and connect to the land, animals and people who produce your goat dairy products. Support of this farm and…
The Bos family have a long standing foot hold in the farming business, giving them the heart and soul to grow a successful, ethical Rockridge Dairy operation. Today they are pleased to have become a dominant Alberta supplier of goat milk products.…
At Salt Spring Island Cheese we sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only…
