L’Ancetre Cheese Factory

Our L’Ancetre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In other words, they wanted to farm organically. After a certain amount of trial and error, seminars, site visits and group discussions, they were able to fine-tune what they had learned and improve their techniques.

Since 1992, L’Ancêtre Cheese Factory has proudly displayed the Québec Vrai and Biologique Canada/Canada Organic certification labels, which guarantee that our Canadian butters and cheeses are all organic. These products, which are free of chemical residues, promote your well-being as well as that of farm workers, animals and the environment.

Owned In: Quebec

Made In Bécancour, QC:

Cheddar Cheese
Frugal Cheese
Mozzarella Cheese
Swiss Cheese
Shredded Mozzarella / Cheddar
Parmesan Cheese
Butter