Famille Migneron de Charlevoix – Passionate about agronomy, visionaries and lovers of their region, Charlevoix, Maurice Dufour and Francine Bouchard were pioneers in the field of microcheese making in Quebec by launching their project in 1994…
Founded in 1948 by Stanislas Labbé and Elmina Fortin, Laiterie Charlevoix pasteurized and distributed farmers’ milk until the 1960s. Over the decades, the company abandoned the sale of dairy products to concentrate on the production of Cheddar…
Passionate about agronomy, visionary and nature lover, Maurice Dufour produces his fine cheeses with authenticity and patience. Being one of the pioneers in the field of microfromagerie in Quebec, Maurice creates quality artisan cheeses that have…
Since 1998, these Microbrasserie Charlevoix artisan brewers from Charlevoix have let their imagination run free, pleasing the most demanding of specialty beer lovers. Owned In: Quebec Made In Baie-Saint-Paul, QC: Sour French Kiss Flacatoune…