Duinkerken Foods is a Canadian family-owned baking mix company and specializes in the production of high quality delicious and simple to prepare allergen-free baking mixes. President & CEO Brenda van Duinkerken knows first-hand how challenging a…
Eves Crackers – In 2016, I was suffering from eczema. Instead of using over-the-counter creams, I was determined to heal my skin through the power of my food choices. Although I managed to clear my eczema over time, I was left with a problem:…
Fresh Start Fauxmage is bringing people together through uncompromising deliciousness and a clean ingredient list. With no dairy, no gluten, and no soy, it’s the smart choice when you’re having company. Beginning with an irresistible cashew or…
At Full Of Beans, Kim and Ben Dietrich grow coloured beans on their farm and began making gluten-free baking mixes for their family, using Ontario bean flour as the base ingredient. Their middle son Jacob suffered a bad case of excema as an infant…
Georgian Bay Granola Company is a family run Canadian business founded in Parry Sound Ontario. We are inspired by a passion for delicious, healthy, organic food. Our granolas are oven baked using organic, gluten-free and kosher ingredients. We…
The R&D department at Grisspasta strives to develop new products and improve on classics. We often design new lines of pasta according to customer specifications. Or we suggest our own innovative products to retail chains and food processors.…
Healthy Crunch is proudly made in Canada with local ingredients. Our mission is to innovate your favorite everyday foods, making them healthier and super delicious. As a Registered Dietitian and trained chef, I, Julie the founder, set out on a…
Jamestown Mills Inc. is Canada’s premier dedicated and certified gluten free flour mill. Over 10 years in business , we have earned and built a solid reputation in supplying the highest quality gluten free milled flours and products to the baking…
Crafting safe and scrumptious gluten-free baking at Kinnikinnick since 1991, also free from dairy, nuts, peanuts and soy. Half our range is free from egg too. Still family-owned, we’re loved the world over by those with celiac disease and on…
Our Gluten Free Little Stream Bakery is all about making Organic Sourdough Bread from whole foods, with no added fillers. Our breads are dense, moist and cake-like, without sugar. This makes them easier to digest than most gluten free loaves, while…