Hi! My name is Casey Parker and I am the Co-Founder & CEO of Sweet Nutrition. My business partner, Austin Calladine and I wanted to start this company because two of our favourite things in this life are good food, and living a healthy lifestyle…
Sweets from the Earth outgrow the basement in 2005 and moved into a commercial space on Pacific Avenue, in Toronto’s Junction neighborhood where she hired her first staff, and they begin making a full line of vegan baked goods under one roof. Owned…
After seven years of working from the basement, the Larsons relocated The Happy Camel Bakery And Deli to The Marketplace in Callingwood and invested in an oven designed to suit the requirement of producing more pitas instead of one at a time. Now…
Tinkyada Rice Pasta is simply an ode to satisfied customers and the joy of good eating, to the endless researches and experimentation at Food Directions Inc., to the unique manufacturing techniques, and the determination to become the best pasta…
WOW Butter is made by a small family business, owned and operated by the Mahon family. We started over 20 years ago with the idea of creating unique, superior quality natural foods grown on our own farms. They were developed to be great tasting and…
At Yoso, we are passionate about supporting our local community in Cambridge, Ontario, paying fair wages to our staff and suppliers, and reducing our waste and keeping our environmental footprint at a minimum. Owned In: Ontario Made In Guelph, ON: …