Amanda Lynn Gluten Free – There’s a saying that necessity is the mother of invention, and if you’re raised Ukrainian (or in Manitoba!) then you know that perogies are necessary! It was this conviction that led to the creation of Amanda Lynn…
Bake My Day was born from Dale’s love of cooking and baking. Over the years, she has had opportunities to hone her cooking skills by catering for lodges in South Africa and on Vancouver Island. While working in an office but longing to pursue…
Blue Rose Gluten Free Baking – Being diagnosed with celiac disease in 2010 led to many changes. For the first few years, I avoided all breads, baking, and pastas. The few times I’d purchase some gluten free breads or baking, I was very…
Cloud 9 Gluten Free began with a single purpose – to allow people with celiac disease and those with special dietary needs the ability to use any recipe requiring regular flour, and to substitute our Cloud 9’s All-Purpose Baking Mix cup for cup with…
Cuisine l’Angélique is now a leader in the world of organic gluten-free products. We continue our mission to help manage dietary restrictions, without compromising the pleasure of eating well. La Merveilleuse All-Purpose Flour Mix is now…
Duinkerken Foods is a Canadian family-owned baking mix company and specializes in the production of high quality delicious and simple to prepare allergen-free baking mixes. President & CEO Brenda van Duinkerken knows first-hand how challenging a…
Jamestown Mills Inc. is Canada’s premier dedicated and certified gluten free flour mill. Over 10 years in business , we have earned and built a solid reputation in supplying the highest quality gluten free milled flours and products to the baking…
Crafting safe and scrumptious gluten-free baking at Kinnikinnick since 1991, also free from dairy, nuts, peanuts and soy. Half our range is free from egg too. Still family-owned, we’re loved the world over by those with celiac disease and on…
Our Gluten Free Little Stream Bakery is all about making Organic Sourdough Bread from whole foods, with no added fillers. Our breads are dense, moist and cake-like, without sugar. This makes them easier to digest than most gluten free loaves, while…
Northern Lights Foods is a contributor to the local economy as we employ over 50 first nations organic producers in northern Saskatchewan. We are proud to carry the Canada Organic logo as proof of the high standards set out by international…
