Blue Rose Gluten Free Baking – Being diagnosed with celiac disease in 2010 led to many changes. For the first few years, I avoided all breads, baking, and pastas. The few times I’d purchase some gluten free breads or baking, I was very…
Carbonaut is a family-owned Canadian bakery that makes low-carb breads and other baked goods. Their products are made with plant-based ingredients and are free of the top nine allergens. Carbonaut breads are also Non-GMO Project Verified, Kosher,…
Cuisine l’Angélique is now a leader in the world of organic gluten-free products. We continue our mission to help manage dietary restrictions, without compromising the pleasure of eating well. La Merveilleuse All-Purpose Flour Mix is now…
Duinkerken Foods is a Canadian family-owned baking mix company and specializes in the production of high quality delicious and simple to prepare allergen-free baking mixes. President & CEO Brenda van Duinkerken knows first-hand how challenging a…
Hinterland Flour Mill – When the Amiot’s began farming in the Yukon, their focus was on livestock. The journey from raising cattle and pigs as Yukon Valley Farm to establishing Hinterland Flour Mill has been the result of years of hands…
The PUREST factory produces all of their dry products which are sold across Canada and the U.S. Their factory location is dedicated to eliminating the top 12 allergens affecting the population today. The Bakery & Store carry a variety of gluten…
