Canadian flour has been a staple here for generations and can be traced back to the Canadian Prairies of the late 19th century. Since then, flour has become an essential part of breads, pastries, and many other food items in households across the country. With no shortage of farm land, the sustainability of the industry should continue to be solid. With processing procedures advancing and the focus on buying local, it is becoming easier and easier to find. You  can find Canadian flour in local grocery stores across the country and through web sites like this one bringing you products made in Canada.

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As farmers we know the importance of the food we grow, as we are Foodland Ontario Certified! At 1847 Stone Milling we are proud to be able to help feed our community and our country with our crops. We have a special connection to our farm and we…

Located in beautiful Chilliwack, BC, in view of the snowy Cheam mountain range, sits our 34,000 sq. ft., SQF Certified, Milling and Mixing Anita’s Organic Mill facility. The new building also houses our retail and bulk packaging facility, a separate…

Arva Flour Mills, in Arva, Ontario, on the banks of the Medway Creek, is believed, to be North America’s oldest continuously operating water powered commercial flour mill. Originally established in 1819, unlike most other heritage mills, we have…

The site of Brant Flour Mills was first active in the early 1800’s. The original mill building was located alongside McKenzie Creek. A dam was established which created a large mill pond. The dammed water allowed a horizontal water wheel to be…

Brule Creek Farm farm is 320 acres of wheat, rye, canola and cover crops and make a variety of different types of flour, baking mixes and cold-pressed canola oil. Marketing to a variety of different stores, restaurants, bakeries and farmers markets…

Buffalo Creek Mills was born from the desire to make a positive impact within the community of Altona, Manitoba, serving its local producers and customers. Not only do we know the oat farmers in the area, but we have developed and fostered…

At Full Of Beans, Kim and Ben Dietrich grow coloured beans on their farm and began making gluten-free baking mixes for their family, using Ontario bean flour as the base ingredient. Their middle son Jacob suffered a bad case of excema as an infant…

Our Highwood Crossing organic granola, cereals, specialty flour, baking mixes, and cold-pressed oils are made in small batches to ensure exceptional freshness and taste. Owned In: Alberta Made In High River, AB: Oats, Granola & Cereals: …

Jamestown Mills Inc. is Canada’s premier dedicated and certified gluten free flour mill. Over 10 years in business , we have earned and built a solid reputation in supplying the highest quality gluten free milled flours and products to the baking…

k2MILLING is an Ontario focused, artisanal flour mill that operates just north of the city of Toronto.  k2MILLING’s  mk2MILL was developed in-house. It is not a stone mill, hammer mill or roller mill. It is a cold mill. [It is not patented, but is…