The name “Little Shemogue Oyster Company” is a tribute to the picturesque Little Shemogue Bay, where our oyster farming journey began. What started as a hobby for Wayne Williams and his brother in the 1990s transformed into a full…
Local Valley Beef doesn’t have to start the tractor in the spring to spread manure, cattle don’t have to walk through a dirty barnyard all fall/winter/spring and we get the best use of our manure nutrients possible, again reducing the need for…
For over forty years, we’ve been creating delicious, simple-to-prepare meals for busy Canadians as an alternative to take out and from- scratch homemade meals. Not content with mastering barbeque products, Lou’s Culinary Team is constantly pushing…
From the time an animal is born to the time it reaches your dinner table at Luna Field Farm we take great care to consider the wellbeing of that animal and the environment in which it’s raised. Calves are born on pasture in late spring/early summer…
At Mad Dog Crabs Scott has been commercial fishing for over 20 years on BC’s coast. It was only natural that his wife would join him on the boat, but as the commercial life at sea became more challenging, Katie, along with their young girls…
Maple Leaf Foods products are only made in factories across Canada with real, simple or natural ingredients to nourish your family. Although the owner lives in the US, operations are still in Canada. Although they have plants across Canada, there…
Maplelane Farm is an organic community farm, thriving on an exchange of support with the community of friends and neighbours whom it feeds. We are not currently certified organic, but we do farm in accordance with the organic certification…
For McSweeneys it’s about the people who make up the communities and the things that create a national identity. Their meat snacks are made by Canadians for Canadians. They are known for its commitment to fostering community and cultivating a…
Meadow Creek Sausage & Meat Ltd. is a family based business. The idea of our company started with Peter back in the late 70’s when he started his journey in the meat industry as a butcher. Living in the Netherlands allowed Peter to travel…
