The name “Little Shemogue Oyster Company” is a tribute to the picturesque Little Shemogue Bay, where our oyster farming journey began. What started as a hobby for Wayne Williams and his brother in the 1990s transformed into a full-fledged venture. In 2015, the Williams family decided to combine their efforts and officially established the Little Shemogue Oyster Company.
Little Shemogue Oyster Company, affectionately known as “Little Shem,” is a cherished three-generation family business specializing in oyster farming, processing, and sales. Founded by Wayne Williams’ father, our company is now proudly owned by Wayne and his wife, Mary, along with their two sons, Kevin and Ryan. Our oysters thrive in the pristine waters of Cocagne and Little Shemogue.
Today, we take pride in our role as a third-generation business. Wayne’s 88-year-old father actively participated in the early stages
of our journey. Presently, Wayne, his brother, and their two sons work harmoniously to manage the company and ensure its continued success.
Owned In: New Brunswick
Harvested In The Maritimes:
- Little Shem Oysters
- Seafood Medley
- Scallops
- Smoked Salmon
- Arctic Char
- Haddock
- Blue Fillets Salmon
- Shrimp
- Tuna
- Ocean Perch
- Halibut Fillet
- Cod Fillets
