The Fermentation Station

The Fermentation Station was born from a passion for traditional food preservation, connecting with the land, and a commitment to health. Our founder, Jason, began his journey in fermentation in 2012, inspired by the rich culinary heritage of fermented foods.

What started as a personal exploration into homebrewed beverages, sauerkraut, kimchi, and sourdough bread soon evolved into a mission to share these nutritious, flavourful creations with the wider community.

Owned In: Alberta

Made In Lacombe, AB:

• Sauerkraut
• Kimchi
• Sourdough Starter
• Baked Goods
• Herbal Soda
• Lemonade
• Fermented Vegetables

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