At Splendid Chocolates George and his son Doug continue to bring to market top quality chocolate and cutting designs and decorating techniques in a 90,000 square foot factory. Owned In: Quebec Made In Montreal, QC: Seasonal Products: Pops Solid…
At Stubbe Chocolates, under the supervision of Master Chocolatier and Pastry Chef Heinrich Stubbe, We strive to create unimaginable products hand in hand with our young chefs from Le Cordon Bleu Ottawa Culinary Arts Institute. We at Stubbe…
Founded by chef turned chocolatier Brett Roy, Sweet Lollapalooza was built with one idea – to produce fresh chocolates made by hand, using only the best ingredients, including some of the rarest chocolate on earth. Owned In: Alberta Made In…
We make premium chocolates. You dream it, we make it. Exceptional Quality at affordable price is what we offer. We strive to make sure our customer are happy, have successful events, and keep coming back to Tasty Habits. We make custom orders and…
It begins with our passion for chocolate. The finest, freshest ingredients. Created by hand in the tradition of the world’s finest chocolatiers. Because The Chocolate Lab is a very different chocolate experience. From our creations to our locations,…
Turkey Hill Sugarbush is a 45,000 square foot bottling plant and distribution centre is located in Waterloo, Quebec. State of the art production lines include automated filling, capping and labeling machines that are among the most advanced in the…
Since 1979, one thing has remained a constant here at Village Treats – a commitment to quality and producing the best chocolates. The West family, who started Village Treats in 1979, were dedicated to making top quality chocolates and the tradition…
At Violet Chocolate, we’ve been making award-winning flavoured chocolate since 2012 from our studio in Edmonton, Alberta. Rebecca Grant, owner and chocolatier of Violet Chocolate, uses traditional techniques, quality ingredients, and…
