Sauerkraut

Founded in 2015, Seven Acres Farm began as an unused parcel of land consisting of an overgrown meadow and a young forest. After moving a house onto the land, we began the work of developing growing spaces for annual vegetables and flowers, planting…

The Fermentation Station was born from a passion for traditional food preservation, connecting with the land, and a commitment to health. Our founder, Jason, began his journey in fermentation in 2012, inspired by the rich culinary heritage of…

It all began at Tymek’s Natural Foods in a small factory, almost 30 years ago, in the heart of Toronto, with the intention of sharing our products with the Polish community. Over the years however, our variety of offered traditional home-made…