Birdies Bread Company is the realization of a dream for cook turned baker, Jessica Best. Jessica trained in Culinary Arts at the Culinary Institute of Canada in Prince Edward Island. Originally from Newfoundland, Jess cooked in professional kitchens for several years before discovering her true passion for sourdough bread baking during her time at the renowned Raymonds Restaurant in St. John’s. There, she learned about the fascinating methods behind the art of naturally leavened breads, and has been obsessed with creating and exploring within the discipline ever since. Her products are a natural continuation of that obsession, and her love of feeding people really good bread!
Owned In: Nova Scotia
Birdies Bread Company Products:
- Sourdough
- Focaccia
- … and more
