The Christie brothers first opened the doors to Christies Bakery on 33rd street in 1932, three years before the Bessborough Hotel opened downtown Saskatoon. In 1966, Ennio and Janet Muzzolini purchased Christies from the brothers and started a family tradition of baking bread that has spanned six decades and two generations.
Inspired by European styles of baking and techniques picked up from travel, siblings Blair and Tracey Muzzolini established a more traditional approach to Christies: offering Saskatoon sourdough breads, Italian pastries, and wood-fired Neapolitan pizza.
At Christies, tradition isn’t something stuck in time. Every day as a bakery, we continue to pursue ways to improve our approach and introduce new ideas to traditional craft. The balance between old and new is a constant source of inspiration for us – and we are continually learning how to bake goods that honour the past and meet the needs of the present.
Owned In: Saskatchewan
Christies Bakery Products:
- Croissants
- Sourdough Bread
- Scones
- Pizza Dough
- Cannoncini
- Danish
- Cookies
- Cinnamon Buns
- Veggie Rolls
- Buns
- Bread
- Garlic Bread
- Macaroons
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