Elephant Island Winery launched from the farm in 1999 and Naramata Cider Co in 2017. Together these projects embody our family’s commitment to maintaining a healthy diversity in the agricultural landscape of our little corner of the world. All of our wines and ciders are made with low intervention, living fermentation techniques. What fruit we don’t grow ourselves is grown by farmers whose methods we respect, and who’s long term commitment to the craft is something we admire.

The wines we create here are made to share … to weave together moments and memories far and wide, to inspire conversation and to come together over food. To express the commitment to place and community, and to support a diverse farm landscape that is healthy for the birds, the bees and the people.

Owned In: British Columbia

Made In Naramata, BC:

  • Red Wine
  • Rose Wine
  • White Wine
  • Sparkling Wine
  • Chardonnay
  • Reserve Wine
  • Fruit Wine
  • Wine Club
  • Gift Boxes
  • Gift Cards

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