Famille Migneron de Charlevoix – Passionate about agronomy, visionaries and lovers of their region, Charlevoix, Maurice Dufour and Francine Bouchard were pioneers in the field of microcheese making in Quebec by launching their project in 1994. Now a second-generation business, the Migneron Family is a creative agri-food approach anchored in its Charlevoix roots.
Our fine cheeses, wines and spirits are made with authenticity and passion. Innovation, good taste, indulgence and sustainable development are at the heart of each of our decisions.
Owned In: Quebec
Made In Baie-Saint-Paul, QC:
- Red Wine
- White Wine
- Rose Wine
- Spirits
- Sheep’s Cheese
Famille Migneron de Charlevoix Availability:
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