Ferment

Ferment is a lactofermentation workshop-boutique. This simpler, beneficial and safer method of preserving vegetables than canned has been around for a long time. We offer quality artisanal products made mainly from surpluses from Jean-Talon Market producers. Ferment wants to reduce food waste and promote the consumption of local vegetables.

We demystify and promote lactofermentation by offering workshops to enable:

• people to preserve their vegetables
• farmers to reduce their unsold surplus at source
• raise young people’s awareness of food waste

Owned In: Quebec

Made In Montreal, QC:

• Preserved Vegetables
• Workshops

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