Grainfields Bakery is an artisan bakery established in 1983 in Ontario. The original philosophy has always been using sourdough and natural whole grains to make breads.
Sourdough without baker’s yeast makes bread ferment slower than breads baked with yeast. It takes about twenty-four hours to make a sourdough bread without baker’s yeast. Breads with baker’s yeast takes about one and a half to two hours to ferment. Due to the extended fermentation time in the sourdough, sugar in the dough is more efficiently dissipated (as much as 45% in some studies). Grainfields Bakery recognizes many people are watching their sugar intake and the amount of sugar in a regularly yeasted bread is a major concern for many health experts. We strive to create an alternative to commonly found yeasted breads.
For those who choose not to have baker’s yeast, high sugar or high fats in their breads, try the traditional Grainfields Bakery breads!
Owned In: Ontario
Made In Markham, ON:
- Bread
- Raisin Bread
- Oatbran Bread
- 7 Grain Bread
- … and more
Grainfields Bakery Availability:
More Ontario Bakeries
