Our products offer numerous health benefits, cooking ease, and distinct flavours that conventional pasta does not. Our sourdough pasta is not only flavourful but also packed with nutrients. Each forkful rewards your body with proteins from quinoa, buckwheat, and other types of grain. It also contains dietary fibers, B-vitamins, potassium, and iron.
Conventional pasta can’t promise the same quality and health benefits that Pasta Fermentata can. Our pasta satisfies, whether you’re buying for yourself, your store, or your restaurant.
Owned In: British Columbia
Made In Kaslo, BC:
- Sourdough Pasta
- Pasta Fermentata
- Single & Variety Packs
Features:
- Locally made with premium ingredients from all over Canada
- Twelve flour combinations
- Non-GMO Project verified
- Vegan-friendly
- Zero-salt
- Quick cooking (ready in 5-6 minutes)
Kaslo Sourdough Availability:
More Canadian Made Pasta
