Famous for its original Canadian Rye bread, we are located in Winnipeg, Manitoba. Over four generations after its creation, Natural Bakery Ltd remains a family business rooted in the diversity of our community. From our opening in 1957, we have been committed to creating only the very best quality products for our customers. Our BRC certification is a testimony of our dedication to meeting the highest standards in food safety, as well as our commitment to quality, service, and cleanliness.
Joseph and Jadvyga (Baba) were Lithuanian newcomers to Canada when they purchased a small building on the corner of Logan and Sherman Street in 1957. Together with their daughter Aldona and her husband Alphonse, they created Natural Bakery. Their recipes represented rye breads from different regions of Europe but they also wanted a “one of a kind” style of rye bread that was inspired by Canadian life and reflected the ethnic diversity of Winnipeg. Together, they came up with the original Canadian Rye bread that is still widely popular throughout Western Canada today.
As the business grew, Natural Bakery Ltd. built a new, state of the art plant across the street from the original location in 2007. Several generations later, we still use the finest ingredients with Joseph and Baba’s recipe.
Owned In: Manitoba
Natural Bakery Products:
- Rye Bread
- Bread Crumbs
- Whole Wheat Bread
- Crusty White Bread
- French Bread
- Paska Bread
- Pumpernickel Bread
- Russian Rye Bread
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