Our Nature’s Farm history in food manufacturing began in 1987 when we started as a “designer–egg” wholesaler. After a number of years of careful research, and with our experience in the egg industry, we founded Nature’s Farm™ in 1993 and introduced Nature’s Pasta™ – an upscale, gourmet product designed to set a new standard in taste, texture, and quality. We have also added a new line of specialty eggs – Nature’s Farm™ Smart Eggs™ – available in free run and organic varieties.
Located in Steinbach, Manitoba, Canada, our family farm has fertile prairie acreage and a small poultry operation. Our Nature’s Farm™ Smart Eggs™ go through stringent quality inspection at our egg–grading facility, and from there they are shipped directly to our pasta–making facility. The Nature’s Pasta™ manufaktur* is an efficient, modern, purpose–built facility where our family members, along with dedicated local employees, mix, produce, package, and ship out thousands of bags of fresh pasta every week.
Owned In: Ontario
Made In Steinbach, MB:
- Eggs
- Pasta
- Granola
