Some people love cheese, we’re Nuts For Cheese™! Founded in 2015 by an inspired chef with a passion for spreading positive, sustainable change through food, Nuts For Cheese™ began in the back of a vegan kitchen. As demand grew, we built our own manufacturing facility to ensure every recipe stayed true to its roots and uncompromising in quality.
Now recognized as a leader in the plant-based cheese movement, our full lineup of 100% dairy-free, fermented cashew-based wedges, cream cheese-style spreads, and new dips are made using house-made cultures in our certified organic Cheesequarters in London, Ontario. Crafted without starches, gums, fillers, or artificial flavors, just real ingredients and bold flavor.
From one cheese lover to another, we invite you to taste the difference and join us on the journey.
Our Products Are:
- Dairy-Free
- Lactose-Free
- Gluten-Free
- Soy-Free
- Organic
- Vegan
Owned In: Ontario
Made In London, ON:
- Dairy-Free Creamy Cashew Dips
- Dairy-Free Cream Cheese Style Spreads
- Dairy Free Butters
- Dairy-Free Cheese Wedges
- Bundles
