At Saunders Family Farm we still make our jams in the same old-fashioned way. The jam is kettle cooked in small batches, in our federally regulated facility located in Invermere, British Columbia. It all started with a simple patch of strawberries.
In 2012, when Faith Saunders retired, after 21 years with the school board, she decided to use the strawberries growing on her family’s hobby farm, in Windermere, British Columbia, Canada to make bottles of sweet strawberry jam.
Four rows of strawberries would change the course of our lives… Soon Faith had a small stall at the local farmer’s market. Tourists who bought the jam wanted to know if they could buy more online. For the Christmas market she developed Raspberry Pepper Jelly. Santa Claus stuffed stockings to the brim, with this savoury surprise. Recipients wanted more.
Owned In: British Columbia
Produced In Invermere, BC:
- Peach Jam
- Raspberry Jam
- Strawberry Jam
- Strawberry Rhubarb Jam
- Blackberry Pepper Jelly
- Cranberry Jalapeno Jelly
- Pineapple Jalapeno Jelly
- Raspberry Pepper Jelly
- Spicy Sour Cherry Jelly
- Samplers
