While St. Jean’s Seafood Cannery & Smokehouse in Nanaimo, B.C. is widely known for producing Pacific seafood for more than 50 years, its story as a family business starts back in eastern Canada, pre-World War I. The provide Hand-packed wild Pacific salmon, tuna, and shellfish from British Columbia’s only remaining seafood cannery. From our shores to your kitchen, discover what canned seafood should be when made with simple ingredients and with care.
Owned By: Nuu-chah-nulth Seafood Development Corporation of Newfoundland
Made In Port Alberni, BC:
Canned Seafood:- Wild Pacific Salmon
- Wild Albacore Tuna
- Pacific Smoked Oysters
- Raincoast Marinade
- Cajun Spice Blend
- Antipasto & Red Pepper Jelly
- Hot Smoked Wild Salmon
- Hot Smoked Albacore Tuna
- Candied Wild Salmon
- Cold Smoked (Lox)
