“At St-Méthode Bakery, the use of organic and local products is a matter of great importance to us. Our bread is therefore made with wheat flour from right here at home! Not only does this allow us to benefit from products of incredible quality, it also means we are contributing to the development of Quebec’s economy by making it strong and prosperous.”
Founded in 1947, the bakery is a proudly Quebec-based family business started by Mariette and Joseph Faucher in the town of Saint-Méthode-de-Frontenac. Several generations of families have joined the company down through the years, playing a role in its success for several decades now. Their know-how, together with their use of carefully selected quality products, ensure that Quebec is always an important part of the recipe!
Owned In: Quebec
St-Méthode Bakery Products:
- Club White Loaf
- Multi-Cereal Bread
- 100% Whole Grain with Sprouted Weat
- Quinoa Bread
- 9 Whole Grains Bread
- 100% Whole Wheat
- Organic Breads
- Oat Bread
- Homestyle Breads
- … and more
