Sake Made in Canada is part of an App & online directory bringing you thousands of products that are proudly made in Canada. If you know of any others please forward the information so I can add them to the site.
Sake Made In Canada
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| Established in 2007 on Granville Island, Artisan SakeMaker is known as a unique commercial winery that produces award winning, hand-made, small batch and fresh beverages. Our brand name “OSAKE” is widely recognized as “Canada’s first locally produced fresh premium Sake”, and its popularity has reached across the country and beyond. This drink is a traditional Japanese beverage that is produced through the fermentation of rice. Currently, a majority of the production in Canada depends on the import of rice from other countries such as Japan and the US. Since 2009, Artisan SakeMaker has been tirelessly working on the research for producing rice locally in BC. In 2015, after seven years of trials and technical improvements, we reached our first milestone and produced our entire sake products from 100% Canadian contents. Now our focus is to increase yield and quality of rice so that more OSAKE products can be made and reach a wider audience for their enjoyment of true “Canadian Sake”. Part of the sake made in Canada directory. Products:
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| The Ontario Spring Water Sake Company, located in downtown Toronto’s Distillery Historic District, is eastern North America’s first sake brewery. Using traditional Japanese methods and recipes with delicious Ontario spring water, Torontonians and visitors alike can now enjoy fresh, unpasteurised, locally-brewed Izumi sake for the first time. Ontario Spring Water Sake Company is a member of the Brewing Society of Japan. The company’s retail store store is located within the brewery premises, and features a tasting bar with high ceilings and old limestone walls. Our IZUMI-branded sakes are now served in many of Toronto’s finest restaurants, and are also available at the LCBO (www.lcbo.com). Part of the sake made in Canada directory. Products:
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| From its creation until 2022, Brasserie Vrooden has distinguished itself by winning several Quebec and Canadian medals for its German beers and strong beers aged in oak barrels. Since 2022, it has been 100% dedicated to Korean and Japanese rice alcohols. After distinguishing itself on the brewing scene over the last six years with a dozen medals at the Quebec and Canadian level, Brasserie Vrooden is now 100% dedicated to Asian rice alcohols. The second largest makgeolli brewer in Canada and the first sake brewer in Quebec, we make our own nuruk and koji for the production of our makgeollis and sakes. We also use brewing methods to be faithful to the age-old traditions of these alcohols. Part of the sake made in Canada directory. Products:
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