The Christie brothers first opened the doors to Christies Bakery on 33rd street in 1932, three years before the Bessborough Hotel opened downtown Saskatoon. In 1966, Ennio and Janet Muzzolini purchased Christies from the brothers and started a…
At Christies Mayfair Bakery, tradition isn’t something stuck in time. Every day as a bakery, we continue to pursue ways to improve our approach and introduce new ideas to traditional craft. The balance between old and new is a constant source of…
Delicious everything, making YOUR life a little easier at meal time. Catering. Baking. Deli. Lunches. Butter tarts, pastries, squares, cookies, donuts, Christine’s Homestyle Bakery has everything to satisfy your sweet tooth. We are also proud…
City Bread Company is a Parve Kosher baking facility. We use our own natural sours as part of the baking process, giving the bread it’s unique flavour, and the same great taste since 1948. Owned In: Manitoba Made In Winnipeg, MB: Deli Rye…
Cliffside Hearth Bread Company is made from scratch in small batches. Owned In: Ontario Cliffside Hearth Bread Company Products: Classic Loaves: Traditional Baquette Muesli Demi Pana Rustika Chocolate Cherry Sourdough Golden Raisin Brioche…
Betsy Hiebert; the owner of Cocoabeans Gluten Free, is one of seven in her family who have celiac disease. This sparked the idea of creating a bakery offering a variety of gluten-free cookies, cakes, squares, bread and more without sacrificing the…
Kathy Leskow of Confetti Sweets was a stay-at-home mom looking for something to do. She didn’t know it would turn into a cookie empire. She started off baking cookies in her kitchen and selling them at her local farmers’ market. But that wasn’t…
Homemade German Spritzgebäck Cookies by Jen. A traditional German Recipe passed down from her Oma, Jen makes the most delicious melt in your mouth Gourmet Cookies. This Traditional Christmas Cookie can now be enjoyed all year round. Aside from the…
Pembina Highway and Merriam Boulevard was home to the birth and start of what is Cottage Bakery and Cafe today. Founded by Frank MacDonald Brown in 1932 in a plain white cottage without a basement or furnace, Cottage Bakery became a year round…
Country Bakery was founded by Manfred and Meta Gros. Manfred spent years learning his craft as a baker, pastry chef and chocolatier in both Germany and Switzerland. This young Swiss-trained pastry chef brought his vision of European style baking to…
