We started out casually; a private hobby really. Friends wanted our bars and we experimented more. From there, chocolate became a passion. Soon enough, some insanely talented people joined us, considerably raising our game in the process. Together…
Island Chocolates is a family business that has been making delicious hand-made chocolates since 1987 in Victoria-by-the-Sea Prince Edward Island. All our chocolates are made in our small factory (formerly the Wright Brothers General Store) in…
JACEK Chocolate Couture started as a home-based business in 2009 with big dreams of helping transform the chocolate industry. We want to take the guess work out of the chocolate that you buy so that you know it has been crafted with loads of…
La Femme Nikketo – I started baking in my early teens after I had developed a severe nut allergy and learned baking out of necessity, since at that time nut-free options or bakeries didn’t exist. And so I always found myself having to adapt…
Located in Sherbrooke, Canada, Lamontagne Chocolate is built on more than 40 years tradition of excellence. Our 115 000 square feet facility provides a Peanut-Free and Gluten-Free manufacturing environment with easy access to major Canadian and…
André Cormier and Robin Streb are co-founders of LaRouère chocolate factory and boutique that transformes fine cacao beans into fine chocolate in small batches in Moncton, New Brunswick, Canada. Located in St. George Street’s Urban Quarter, where…
Living Lotus Chocolate – A creamy melt in your mouth feel with flavour explosions on your tongue is something to experience with our fine flavour cacao chocolate. Our chocolate creates pure, kind, and beautiful bean to bar chocolate by…
Bernard Callebaut of Master Chocolate is a renowned Master Chocolatier, with four generations of experience behind him. Focused always on the balance of taste and style, fellow chocolatiers, chefs and gastronomes around the world revere him. Having…
McGuire Chocolate Company is a bean to bar chocolate maker with a focus on preparing a simple and high quality product from the inside out. Mark stumbled across cacao beans while backpacking around Central America. While eating these beans as a…
Maureen at Milseán has been pouring out award-winning decadent Demerara Butter Crunch since 1992. This amazing soft crunch toffee with almonds or hazelnuts, is coated in Belgian chocolate and made in small artisanal batches on site. We ship across…
