In 2009 Irvings Farm Fresh opened our new 1500 ft2 butcher shop, and have continued to invest as we grow. Our business continues to expand, and we are proud to employ several full and part time local people, to work with us. We still have plans for…
Johnston’s was established in 1928 by Mr. Carmen Johnstone in Chilliwack, BC. In the beginning, Johnston Packers offered custom processing services and employed only one full-time and one part-time employee. Ninety five years later, Johnston’s is…
Maple Leaf Foods products are only made in factories across Canada with real, simple or natural ingredients to nourish your family. Although the owner lives in the US, operations are still in Canada. Although they have plants across Canada, there…
At Mavelus Heritage Farms, we are committed to preserving traditional breeds, promoting biodiversity, and ensuring animal welfare. By prioritizing quality over quantity, this approach not only produces superior-tasting pork but also supports the…
Mundare Sausage has always used the finest ingredients for our products and delivered the best in authentic Ukrainian foods. What started out of a small general store on the family farm in Mundare, Alberta, has now grown to become one of Alberta’s…
Through acquisitions, mergers and business partnerships, Olymel has become the Canadian leader in the production, processing and distribution of poultry and pork meat. Owned By: Sollio Cooperative Group of Quebec Made Across Canada: Bacon Cooked …
At Schneider Foods We craft our food with patience and care; that’s been true since 1890. We’ll never stop taking the time we need to make delicious food you can serve with pride. In the end, quality is what matters, and quality never gets old.…
Driven by his passion and love for cured meats, Mike McKenzie began selling his exquisite products through his company, Seed to Sausage. After travelling the World for the Canadian military, Mike acquired a taste for quality artisanal meats. Upon…
