Soup

Untamed Feast Inc – We were taught to forage by our grandparents. Mushrooms are in our DNA, on our plates, and in the air we breathe. Quite literally… as we make everything by hand. Our products evolved from decades of serving and listening to…

Wild Man Ricing – Wild rice in Northern Manitoba has grown naturally for decades. The long warm days of the Northern summer combined with the pristine lakes and rivers produce a world-renowned crop. This combination of a full-flavored rice…

Wolfgang’s Grain and Flour – Grain like an apple is the most nutritious right after the skin is broken. Once the outer shell of the grain kernel is broken, the inside (the flour) begins to oxidize. When the oxidizing process begins…