Prairie Flour Mills, located in the heart of Western Red Spring country near Winnipeg, Manitoba, our state-of-the-art flour milling operation ensures that every batch meets the highest standards of quality. Prairie Flour Mills Ltd. traces its roots to a group of Manitoba farmers seeking new markets for their wheat.
At Prairie Flour Mills, we believe that exceptional flour starts with the finest ingredients. We work closely with local farmers and grain elevators, forging strong partnerships to source the optimum wheat varieties for our signature flours. The ability to hand-select wheat at the source, together with our in-house lab and advanced milling facility, allows us to offer all our customers consistent quality flours at a competitive price.
Owned In: Manitoba
Produced In Elie, MB:
- Pizza & Perogy Flour
- All Purpose Flour
- Enriched Bakers Flour
- Bakers Extra Strong Flour
- Whole Wheat Flour
- Organic Flour
- Bulk Flour
- Wheat Semolina
- Germ
- Flour Formations
- Flour Packaging
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