Kefir Made in Canada is part of a directory of thousands of products that are proudly made in Canada. If you know of any others please forward the information so I can add them to the site.
Kefir Made In Canada
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| This dairy farm believes in treating their cows well. Their cows eat grass and they are just fine with it. Part of the kefir made in Canada directory. Products:
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| It was over 25 years ago that Organic Meadow pioneered the organic dairy movement in Canada. They brought together like-minded farmers that cared about creating dairy products using nature as their driving force. Part of the kefir made in Canada directory. Products:
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| The most important ingredient in all of our Olympic Dairy products is our fresh milk. And our milk is so fresh because all of our cows live super close to our dairies. It’s simple really. Just like our yogurt. Every single one of our dairy farmer friends truly loves the cows they work with. From sunrise to sunset, they work non-stop to keep their cows healthy and productive. You can taste it in every spoonful. From our majestic mountains to our fresh air and even the rain, every spoonful of Olympic yogurt is inspired by the fresh spirit of BC. Our passion for making the best, all-natural product we can doesn’t stop on the dairy farm. All of our employees are 100% committed to making a product that they can be proud of – and that your family will love. Our most important colleagues are our cows. Spend a day with them and you’ll discover personalities as diverse as the humans you work with every day. We bet our cows work harder though. Part of the kefir made in Canada directory. Products:
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| Ran-Cher Acres is a dairy goat farm specializing in cheese making, owned and operated by Randy and Cheryl Hiltz and their youngest daughter, Sara. On our farm overlooking the beautiful Annapolis Valley, Nova Scotia, we milk 100+ purebred Saanen dairy goats. We use the milk to make cheese, yogurt, kefir and bottled pasteurized goat’s milk. Part of the kefir made in Canada directory. Products:
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| In 1999, Katie Normet and her family purchased an abused and abandoned piece of land. After six years of building and land improvement, River’s Edge Goat Dairy was established in 2005. Today, goals of the farm are to continue to improve the land, educate about food and farming, preserve Ontario farmland, and of course, to make the best cheeses possible. Every purchase you make from us supports the existence of this farm, maintains jobs and helps us help the environment. We couldn’t be here without you! Part of the kefir made in Canada directory. Products:
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