In the summer of 2005, the Au Pain Gamin Artisan Bakery opened its doors. Our project was born from our desire to make tasty baked goods, from sourdough or yeast bread made with the best flours the market could offer, to all-butter croissants,…
The Microbrasserie Aux Fous Brassant is initially a series of wonderful encounters, starting with one between two beer enthusiasts in a context where there is a provincial craze for craft beers and an absence of microbreweries in Rivière-du-Loup.…
