Our founder at Purdy’s Chocolates, Richard Carmon Purdy, started selling homemade chocolates in downtown Vancouver, Canada in 1907. After 100+ years of crafting fine chocolates, you get to know a thing or two about doing it right. Owned In:…
All our chocolates at Rousseau Chocolatier are handmade using fresh ingredients and locally sourced whenever possible. Use the drop down menu to select your choice of all dark, milk or mixed chocolates. The majority of our products are categorized…
Saltwest Naturals – A Vancouver Island Sea Salt company is hand-harvesting the pristine coastal waters of beautiful Sooke, British Columbia to produce gourmet Canadian sea salt and mineral-rich bath soaks. Owners Jeff and Jess Abel craft their…
The Maple Man’s maple syrup is made at his maple grove in Sainte-Marie de Beauce (in Quebec’s Saint-Ange region), approximately 45 minutes from Quebec City, Quebec’s capital. The maple grove has about 2500 trees. The maple sap is brought to a boil…
A family-owned business, Trites Family Sugarbush has been in operation for many decades. They offer a large variety of pure maple products, as well as a few other handmade delicacies. Their offerings include: pure maple syrup, maple sugar, maple…
Turkey Hill Sugarbush is a 45,000 square foot bottling plant and distribution centre is located in Waterloo, Quebec. State of the art production lines include automated filling, capping and labeling machines that are among the most advanced in the…
Since 1979, one thing has remained a constant here at Village Treats – a commitment to quality and producing the best chocolates. The West family, who started Village Treats in 1979, were dedicated to making top quality chocolates and the tradition…
Zimt Chocolates founder Emma Smith started out by making chocolates in her home kitchen (fun fact: in their respective home kitchens is where basically every food manufacturer on the planet started). After getting the thumbs up from some critical…
