Santorini Dairies Inc. has its headquarters in Winnipeg, Manitoba, Canada. In the early 1960’s many Manitoba restaurant and hotel owners needed quality dairy products, such as assortments of rare, or more well-known, European cheeses, dips, and…
Located in Burnaby, British Columbia is the Scardillo Cheese company. We are proud to be a family owned and operated cheese company that produces some of the best Cheese in B.C. We also happen to be the largest independent cheese makers in B.C. Just…
Serben Farms is a 4th generation family farm, that operates using old-style farming practices. Our store and butcher shop is located right on the farm property, and opened in December 2017. We offer an array of fresh and frozen meats, farm fresh…
The company, which started as a sheep-milk Mediterranean-style cheese producer, is based at one manufacturing facility located in St. Marys, in southwest Ontario. Shepherd Gourmet manufactures, markets and distributes a variety of specialty cheeses…
Silani Cheese – The quaint township of Schomberg, Ontario has served as the backdrop of our operations since 1954. What began as a small dairy farm fifty years ago, has transformed into an award-winning facility with on-site manufacturing,…
Located in St. Eugene, Ontario, Canada, SKOTIDAKIS is all about excellence. In our 100,000 square feet production facility, we use fresh quality milk to craft the finest cheeses and dairy products available. Today, the team is composed of skilled…
At Slate River Dairy Jim and Wilma Mol believe that customer should have access to the highest quality milk, in its most natural state, straight from the cow and only pasteurized. The milk gets pasteurized at 63 Celcius for 30 minutes and it does…
In 1950, St-Albert Cheese inaugurates a brand new building for the manufacture of butter and cheese, an impressive and completely modernized plant for that time. In 2014, as the Co-operative was ready to mark its 120th anniversary, it emerged from…
Cheesemaking is part of who we are at Sylvan Star Cheese. It’s more than a job, it’s our labor of love. We’ve been doing this for six generations after all. Our ancestors in The Netherlands, and now us in Canada. Good cheese begins with a love for…
At That Dutchman’s Cheese Farm Willem is the cheese maker and not just the supervising one either. And no, he does not stem from a long line of cheese makers, neither does Maja. Actually, we stem from a long line of small town people. But as…
