At Poplar Grove Cheese our commitment is to create delicious, handmade, small batch cheeses. We produce three surface- ripened cheeses using locally sourced ingredients. All of our cheese is made with pasteurized cow’s milk from Dutchmen Dairy in…
Welcome to the Portuguese Cheese Company, where we honor rich cultural heritage through the art of cheese-making. With over half a century of passion and dedication, we craft artisanal cheeses that reflect time-honored traditions. Indulge in slices…
At Quality Cheese we fundamentally believe that our passion adds joy to your lives. From large parties and celebrations, to family gatherings and every day meals, we want to be there to help, and enhance your experience. We use the freshest milk and…
Ran-Cher Acres is a dairy goat farm specializing in cheese making, owned and operated by Randy and Cheryl Hiltz and their youngest daughter, Sara. On our farm overlooking the beautiful Annapolis Valley, Nova Scotia, we milk 100+ purebred Saanen…
Ratinaud offers Halifax the highest-quality Nova Scotian ingredients prepared in traditional French cuisine style. We see our specialty shop as More Than Just An Authentic Charcuterie. It’s a mission we invite you to share. All of our products are…
Katie and Will produce products for you that they feel you will love and enjoy. They also invite you to come to River’s Edge Goat Dairy and connect to the land, animals and people who produce your goat dairy products. Support of this farm and…
The Bos family have a long standing foot hold in the farming business, giving them the heart and soul to grow a successful, ethical Rockridge Dairy operation. Today they are pleased to have become a dominant Alberta supplier of goat milk products.…
Salerno Dairy manufactures an extensive selection of traditional Italian cheeses. Its significant repertoire of specialty products includes hard, soft, semi-soft and shredded cheese and cheese blends under the brands Salerno and Gos & Gris. From…
At Salt Spring Island Cheese we sold our first cheese in 1996, the culmination of six years of trial and error on the farm and in the kitchen by our founder David Wood. Then, as now, our cheeses are all handmade, using traditional methods and only…
We began producing cheese at Santa Lucia by hand over 50 years ago, with nothing more than a dream, some family recipes and the will to create fine hand-crafted cheese. Nothing has changed; our appetite to create the finest cheeses motivates…
