Knoydart Farm is the Maritimes’ only grass-fed certified organic dairy farm, belonging to Angela, Adam and Frazer Hunter and overlooks the ruggedly beautiful coastline of the Northumberland Strait, near Merigomish in Nova Scotia. In 1998…
Our L’Ancêtre Cheese Factory story begins in Centre-du-Québec, in 1986, when a number of dairy farmers decided to change their production methods. They wanted to work in an environmentally friendly way and treat the land as a living organism. In…
La Suisse Normande is initially a dairy farm. Over the years, in the pursuit of self-sufficiency, operations evolved in lockstep with our core values; sustainable and principled agriculture. We are proud to continue these practices today from farm…
At Lactantia our milk has always been 100% Canadian. Like you, we are proud to exclusively support Canadian farms. Soon you will be able to find the Dairy Farmers of Canada logo on all of our Lactiantia milk and cream products. Our story starts…
Founded in 1948 by Stanislas Labbé and Elmina Fortin, Laiterie Charlevoix pasteurized and distributed farmers’ milk until the 1960s. Over the decades, the company abandoned the sale of dairy products to concentrate on the production of Cheddar…
Founded in 1991, the cheese dairy Les Blancs d’Arcadie is a proud icon of the Acadian peninsula. Establish in Caraquet, the shop started out with goat cheese from their own herd. In 2004, when Alberte Doiron took over the business, she aims to meet…
Welcome to Les Fromages de l’Île d’Orléans, an award-winning maker of artisanal historic cheeses from the colonial period of New France. Our famous Paillasson keeps alive the recipe of the first cheese ever produced in North America. During a visit…
Little Qualicum Cheeseworks was established in 2001 by Clarke and Nancy Gourlay. After a career in humanitarian aid and development, the Gourlays, including their three young sons, moved to Vancouver Island to be close to family and explore their…
Maison Riviera works closely with the goat producers in the Centre-du-Québec and Montérégie regions to develop and raise awareness of products resulting from the processing of goat’s milk so that they can be made available to the greatest possible…
Passionate about agronomy, visionary and nature lover, Maurice Dufour produces his fine cheeses with authenticity and patience. Being one of the pioneers in the field of microfromagerie in Quebec, Maurice creates quality artisan cheeses that have…
