Our Red House Salsa journey started with gifting our homemade salsa to friends and teachers. We as a family made salsa together; chopped garlic, peppers, stirred pots and created a special homemade gift. The kids loved taking these gifts to school…
Our Ontario production facility is located in Stayner, Ontario, 145 km North of Toronto. This facility houses production facilities for all of our product lines as well as a modern warehouse. This is the site upon which John Reinhart founded the…
River Valley Specialty Farms, located in Bagot, Manitoba is ideally centered in the rich agricultural land of the Assiniboine River Valley. Location, climate, rich soil and air quality make the land ideal for growing organic grains and produce like…
Riverbend Orchards was incorporated in spring of 2009 when Philip and Karen Ronald purchased Linden’s B B Farm, founded by the late Bill Linden and his wife Marie. The Ronald’s and their family have continued the tradition of providing locally-grown…
A small, family owned and operated preserving company started in 1983. Over the 30 years they have built a business that stands on a foundation of high quality product. Good things can sprout from humble beginnings. Founder Marilyn Rootham started…
All our chocolates at Rousseau Chocolatier are handmade using fresh ingredients and locally sourced whenever possible. Use the drop down menu to select your choice of all dark, milk or mixed chocolates. The majority of our products are categorized…
Founded in May 2000, Rustica Foods is a family run business that has become an industry leader in the production of authentic Italian products, but our story began long before that. In 1958, Giuseppe Morgante opened one of the first Italian bakeries…
At Salt Spring Island Vinegar we make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs. The first step is to ferment local fruit into beautiful wines (that we sadly never get to drink!). The wine…
Saltspring Kitchen Co offers hand-made sweet and savoury jams for pairing with cheese and charcuterie. I started sharing the creations I made in my home kitchen at Salt Spring Island’s Saturday market in 2012, and found a loyal following…
Santorini Dairies Inc. has its headquarters in Winnipeg, Manitoba, Canada. In the early 1960’s many Manitoba restaurant and hotel owners needed quality dairy products, such as assortments of rare, or more well-known, European cheeses, dips, and…
