Canadian Condiments

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Founded in May 2000, Rustica Foods is a family run business that has become an industry leader in the production of authentic Italian products, but our story began long before that. In 1958, Giuseppe Morgante opened one of the first Italian bakeries…

At Salt Spring Island Vinegar we make our vinegars using slow, traditional small-batch methods from a wide range of local fruits and herbs. The first step is to ferment local fruit into beautiful wines (that we sadly never get to drink!). The wine…

Saltspring Kitchen Co offers hand-made sweet and savoury jams for pairing with cheese and charcuterie.  I started sharing the creations I made in my home kitchen at Salt Spring Island’s Saturday market in 2012, and found a loyal following…

Santorini Dairies Inc. has its headquarters in Winnipeg, Manitoba, Canada. In the early 1960’s many Manitoba restaurant and hotel owners needed quality dairy products, such as assortments of rare, or more well-known, European cheeses, dips,…

At Sargent Family Dairy taste, quality, health & nutrition are at the heart of everything we do. Every product we craft starts with farm fresh milk processed in our certified facility. We are excited to offer bottled milk, as well as, an…

Sauces Watatatow is more than just a condiment, our hot sauces are a culinary experience. Crafted with a focus on flavor, we’ve perfected the balance of heat and taste. Discover unique flavor combinations made with natural ingredients that…

At Saunders Family Farm we still make our jams in the same old-fashioned way. The jam is kettle cooked in small batches, in our federally regulated facility located in Invermere, British Columbia. It all started with a simple patch of strawberries.…

Scott Creek Honey Farm is located at Waldheim Colony, south and west of Elie, MB. We have been keeping bees at this location since 2009, and have been beekeeping since 2004. We are grateful for the blessing of having had many successful beekeeping…

Seafoam Lavender Company & Gardens is a small, family owned and operated agricultural business, dedicated to producing superior quality, direct-from-the-farm lavender products. Owned In: Nova Scotia Made In Seafoam, NS: Eco Tote Bag Seeds…

Jill, one of the founders at Seed To Culture, happened upon farming in 2010 when she moved to a 14 acre property in Agassiz, British Columbia. Her curiosity about growing food developed into a passion. As her garden grew so did the abundance of…